![]() ![]() It increases the volume and lightens the texture of the cupcakes Baking powder: It has two important functions.Salt balances sweetness and enhances the flavor of the other ingredients Salt: An essential ingredient in most dessert recipes.If you want to be a pro when it comes to deciding what type of flour to use in your baking, please read my flour guide It is also always a good idea to sift your flour as it tends to form lumps. ![]() They are so-called “soft flour”, which is low in protein and creates a delicate and tender texture.
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